Vinegar is having a moment. Whole Foods Market’s Trends Council named it one of its top food trends for 2026, citing vinegar’s modern renaissance, as shoppers seek out high-quality, small-batch varieties. It’s part of a trend to include sour flavors on American menus, where chefs use acidity to cut richness and wake up familiar dishes.
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Vinegar is having a moment: Cooks use it to balance rich Thanksgiving dishes
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